Rødkløver - Beer Recipe - Brewer's Friend

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Rødkløver

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday February 3rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.1%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.6%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil at 100 °C 5 min 3.47 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil at 100 °C 10 min 3.79 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil at 100 °C 60 min 17.4 38.5%
65 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.80 g Irish Moss Fining Boil 10 min.
3.39 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 68 °C 67 °C 60 min
16.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2023-11-26 16:58 UTC