Charmingly Strange - Beer Recipe - Brewer's Friend

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Charmingly Strange

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Copied from #20 Rye Saison
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday February 3rd 2018
1.048
1.007
5.4%
32.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Rye3.5 lb Rye 38 3.5 37.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 26.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 18.34 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 14.09 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 4.48 17.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.99 15.9
Equipment Profile Used: System Default
"Charmingly Strange" Saison beer recipe by Copied from #20 Rye Saison. BIAB, ABV 5.39%, IBU 32.43, SRM 11.73, Fermentables: (Rye, Black Patent, Vienna, Liquid Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 16:56 UTC