Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MB
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 3rd 2018
1.060
1.012
6.3%
44.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.8 Boil 60 min 19.35 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 45 min 11.51 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 45 min 8.44 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 2.1 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 1.91 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 1 min 0.43 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 1 min 0.43 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

RO water
No water treatment at Mash In
Checked pH at Mash +20 min at 70 F (pH of 5.4 )
No adjustments made
Pre-Boil OG 1.040 @ 70F
OG 1.054 @ 77* F roughly 1.056

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  • Last Updated: 2018-02-03 23:03 UTC