Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Porter

132 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 3rd 2018
1.040
1.011
3.9%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.1%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 73.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.6%
1 lb German - Carafa III1 lb Carafa III 32 535 6.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 38.39 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 4.67 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 ml coffee Flavor Secondary 4 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Graham_Annett. All Grain, ABV 3.87%, IBU 64.13, SRM 50, Fermentables: (Flaked Oats, Chocolate Malt, Pale 2-Row, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Perle, Glacier, Tettnanger) Other: (coffee)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-15 16:24 UTC