New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keystone Freewill Micromanager
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 3rd 2018
1.046
1.012
4.4%
102.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 24%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Malted Naked Oats1.1 lb Malted Naked Oats 33 1.3 13.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6%
2.40 oz German - Acidulated Malt2.4 oz Acidulated Malt 27 3.4 1.8%
0.80 lb Apple0.8 lb Apple 5.6 0 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 42.69 14.3%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool 0 min 59.92 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Steep for 30 minutes
Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer
Bring to Boil
Boil 30 minutes
Off of the Boil
Stir in DME and 2 OZ each Ekanot and Apollo
Steep hops for 15 minutes
Remove hop bags and chill wort
Into fermenter containing 1 gallon of cold water, pour in chilled wort...
Top off to exactly 5 gallons
Dry Hop on Day 3
Dry Hop remaining half on day 5
Complete fermentation closer to radiator
Bottle when ready

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  • Last Updated: 2018-02-03 17:02 UTC