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Wheat

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 3rd 2018
1.060
1.014
6.0%
23.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 45.5%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 36.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.1%
0.40 kg Honey0.4 kg Honey 42 2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.69 25%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.73 25%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 5 min 12.99 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Aminosav pihentető Sparge -- 45 °C 15 min
12 L Aminosav pihentető Temperature -- 52 °C 15 min
12 L Pihentető Temperature -- 62 °C 30 min
12 L Pihentető jódnormálig Temperature -- 73 °C 30 min
12 L Kicefrézés Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 23.6
Mash volume with grains (equipment estimates 31.2 L) 26.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 23.6  
Equipment Profile Used: System Default
"Wheat" Weizen/Weissbier beer recipe by Marci. BIAB, ABV 5.99%, IBU 23.41, SRM 6.61, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin, Honey) Hops: (Hallertau Hersbrucker, Magnum)
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  • Last Updated: 2018-06-28 10:30 UTC