Clutterbock - Beer Recipe - Brewer's Friend

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Clutterbock

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 3rd 2018
1.071
1.018
6.9%
30.2
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 91.2%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 8.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.38 34.1%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.85 45.5%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 13.6%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 6.8%
4.40 oz / $ 0.00
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.78 43.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Clutterbock" Helles Bock beer recipe by mscbuck. BIAB, ABV 6.94%, IBU 30.24, SRM 8.63, Fermentables: (Pilsner, Aromatic) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:13 UTC