RyeP.A. (trial) - Beer Recipe - Brewer's Friend

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RyeP.A. (trial)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 3rd 2018
1.060
1.011
6.5%
50.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 38.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.4 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 9.53 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.09 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 90 min
12 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"RyeP.A. (trial)" Specialty IPA: Rye IPA beer recipe by Psyce. All Grain, ABV 6.49%, IBU 50.63, SRM 11.03, Fermentables: (Flaked Rye, Pale 2-Row, Caramel / Crystal 75L) Hops: (Tettnanger, Cascade, Motueka)
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  • Last Updated: 2018-02-03 15:05 UTC