Blue Moon Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Moon Clone

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 3rd 2018
1.042
1.011
4.2%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb United Kingdom - Maris Otter Pale4.32 lb Maris Otter Pale 38 3.75 50%
4.32 lb Flaked Wheat4.32 lb Flaked Wheat 34 2 50%
8.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz East Kent Goldings0.96 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.05 100%
0.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 oz Coriander Seed Spice Boil 5 min.
0.72 oz Orange Peel, Bitter Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 155 °F 90 min
6.9 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by BlaineHomebrew. All Grain, ABV 4.16%, IBU 19.05, SRM 4.2, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (East Kent Goldings) Other: (Coriander Seed, Orange Peel, Bitter)
Last Updated and Sharing
 
500
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:17 UTC