Basun Strong Brown Ale - Beer Recipe - Brewer's Friend

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Basun Strong Brown Ale

210 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fredrik Karlsson
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday February 3rd 2018
1.068
1.018
6.6%
36.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Liquid Malt Extract - Amber3.8 kg Liquid Malt Extract - Amber 35 10 65.4%
1.40 kg Liquid Malt Extract - Maris Otter1.4 kg Liquid Malt Extract - Maris Otter 36 4 24.1%
0.21 kg Molasses0.21 kg Molasses 36 80 3.6%
5.41 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 60 min 27.71 36.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.79 22.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 2.7 40.9%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 12.6
Mash volume with grains (equipment estimates 26.8 L) 12.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 30.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Basun Strong Brown Ale" British Strong Ale beer recipe by Fredrik Karlsson. Extract, ABV 6.6%, IBU 36.21, SRM 20.63, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Molasses) Steeping Grains: (Caramel / Crystal 20L, Chocolate) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2018-03-10 13:20 UTC