No. 33.1 Tripel - Beer Recipe - Brewer's Friend

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No. 33.1 Tripel

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday February 3rd 2018
1.087
1.018
9.2%
41.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 88.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.22 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 5 min 5.94 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 0 min 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 60 min 24.59 14.3%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"No. 33.1 Tripel" Belgian Tripel beer recipe by BamaPhil. All Grain, ABV 9.15%, IBU 41.48, SRM 4.1, Fermentables: (Pilsner, Cane Sugar) Hops: (Amarillo, Galaxy, Warrior)
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  • Last Updated: 2018-02-03 13:56 UTC