SKOGSBÄRS CIDER
125 calories
8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Cane Sugar1.5 kg Cane Sugar |
|
46 |
0 |
28.6% |
|
0.50 kg |
Blackberry0.5 kg Blackberry |
|
3.6 |
0 |
9.5% |
|
1 kg |
Raspberry, red1 kg Raspberry, red |
|
2.3 |
0 |
19% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
9.5% |
|
0.50 kg |
Currant, red0.5 kg Currant, red |
|
2.7 |
0 |
9.5% |
|
380 g |
Dry Malt Extract - Light380 g Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
7.2% |
|
0.50 kg |
Blueberry0.5 kg Blueberry |
|
4.95 |
0 |
9.5% |
|
370 g |
Skogsbärs saft370 g Skogsbärs saft - (late boil kettle addition) |
|
46 |
0 |
7% |
|
5.25 kg / $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 28.5 L)
|
1.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
3.7 |
|
Pre boil volume (equipment estimates 31.2 L)
|
4 |
|
Volume increase from sugar/extract (late additions)
|
0.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
26 |
|
Going into fermentor
|
26 |
|
Total:
|
1.2
|
| Equipment Profile Used: |
System Default |
"SKOGSBÄRS CIDER" Fruit Cider beer recipe by Sensing Brewing. All Grain, ABV 5.25%, IBU 0, SRM 3.09, Fermentables: (Cane Sugar, Blackberry, Raspberry, red, Brown Sugar, Currant, red, Dry Malt Extract - Light, Blueberry, Skogsbärs saft)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 06:24 UTC
