Fjord & Fjell Equinox IPA II - Beer Recipe - Brewer's Friend

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Fjord & Fjell Equinox IPA II

207 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 207 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday February 3rd 2018
16.4 °P
4.1 °P
6.7%
65.0
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.80 kg German - Pale Ale16.8 kg Pale Ale 39 4.64 79.6%
1.50 kg German - CaraHell1.5 kg CaraHell 34 27.86 7.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 10.4%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 7.58 2.8%
21.10 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Equinox100 g Equinox Hops Pellet 14.3 Boil 30 min 35.4 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Boil 5 min 9.18 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Whirlpool at 80 °C 15 min 20.43 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Dry Hop 5 days 25%
400 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 862 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sparge: 8.5 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Temperature -- 64 °C 60 min
Temperature -- 73 °C 15 min
30 L Sparge -- 76 °C 80 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.05 L. Suggest reducing initial water volume to 45.4 L and adding 34.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.78 L. Suggest reducing strike water volume to 31.47 L and adding 42.38 L sparge/top-off. 73.9
Strike water volume at mash thickness of 3.5 L/kg 73.9
Mash volume with grains 87.8
Grain absorption losses -21.1
Remaining sparge water volume (equipment estimates 28.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.1 L) 83.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 70
Total: 105.7  
Equipment Profile Used: System Default
 
Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

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  • Last Updated: 2022-02-25 19:20 UTC