RrriiiccceeeIPA - Beer Recipe - Brewer's Friend

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RrriiiccceeeIPA

187 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 3rd 2018
15.0 °P
2.9 °P
6.6%
52.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 50.62 9.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.77 11.5%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 1 min 19.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 70 °C 0 min 9.6%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 7.7%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 23.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"RrriiiccceeeIPA" American IPA beer recipe by Lukasz123. All Grain, ABV 6.58%, IBU 52.4, SRM 4.05, Fermentables: (Pilsner, Wheat, Flaked Rice) Hops: (Simcoe, Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 14:54 UTC