Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 80.6% | |
0.50 kg | German - Munich Light | 37 | 6 | 16.1% | |
0.10 kg | German - Melanoidin | 37 | 25 | 3.2% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 14.95 | 36.4% | |
25 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 22.57 | 45.5% | |
5 g | Saaz | Pellet | 3.5 | Boil | 0 min | 9.1% | ||
5 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 9.1% | ||
55 g / $ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.8 L) | 20 |
Mash volume with grains (equipment estimates 26.9 L) | 22 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 20 |
Equipment Profile Used: | System Default |