Käftsmälls IPA - Beer Recipe - Brewer's Friend

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Käftsmälls IPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 3rd 2018
1.077
1.014
8.2%
90.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg American - Pale Ale11.6 kg Pale Ale 37 3.5 95.9%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.87 17.2%
38 g Chinook38 g Chinook Hops Leaf/Whole 13 Boil 40 min 29.62 23.3%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 26.67 24.5%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.93 10.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.3%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L -- -- 52 °C 10 min
48 L -- -- 67 °C --
48 L -- -- 72 °C 10 min
48 L -- -- 78 °C 10 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 15.7
Mash volume with grains 23.7
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 37.6 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Going into fermentor 34
Total: 66  
Equipment Profile Used: System Default
"Käftsmälls IPA" American IPA beer recipe by Brewer #126687. All Grain, ABV 8.24%, IBU 90.09, SRM 8.34, Fermentables: (Pale Ale, Crystal Malt 50) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 11:27 UTC