Totally tropical pale ale - Beer Recipe - Brewer's Friend

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Totally tropical pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 3rd 2018
1.058
1.011
6.2%
34.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 81.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 5.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.7 Boil 65 min 2.86 1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 15 min 13.94 10%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 10.19 10%
28 g Citra28 g Citra Hops Pellet 12.7 Boil 5 min 7.84 14%
30 g Citra30 g Citra Hops Pellet 12.7 Aroma 0 min 15%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.3 L. Suggest reducing strike water volume to 42.1 L and adding 2.9 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (32.6 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 39.4 L.  
Strike water volume at mash thickness of 9 L/kg 45
Mash volume with grains 48.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Totally tropical pale ale" American Pale Ale beer recipe by RobA. All Grain, ABV 6.17%, IBU 34.84, SRM 11.1, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-02-03 12:49 UTC