Irish Red Ale - Brighid's - Beer Recipe - Brewer's Friend

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Irish Red Ale - Brighid's

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy 2009 Jan//Feb
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 3rd 2018
1.058
1.013
6.0%
33.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 51.9%
3.90 lb American - Munich - Light 10L3.9 lb Munich - Light 10L 33 10 26%
2.99 lb American - Rye2.99 lb Rye 38 3.5 19.9%
5.20 oz American - Roasted Barley5.2 oz Roasted Barley 33 300 2.2%
15.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 6.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 155 °F 60 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Use Roast barley not chocolate, or black patent malt

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  • Last Updated: 2018-03-13 16:15 UTC