Cream of Canuck Ale - Beer Recipe - Brewer's Friend

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Cream of Canuck Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Adam
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 3rd 2018
1.043
1.010
4.3%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 32.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 12.51 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 1 min 0.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Tab Fining Boil 5 min.
6 g gypsum Water Agt Mash 0 min.
1 each lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn syrup       Amount: 178.5 grams       CO2 Level: 3.0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 14 25 26 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal 19.5L Temperature -- 149 °F 90 min
Temperature -- 168 °F 10 min
2.45 gal Sparge, 9.3L Sparge -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

1.5 liters/lb mash thickness
Barn Owl Lager Malt?
Escarpment labs Cali Ale yeast

Last Updated and Sharing
 
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  • Last Updated: 2018-05-30 15:37 UTC