Raspberry Ale
138 calories
14.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
144.67 lb |
Liquid Malt Extract - Pilsen144.67 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
50% |
|
144.67 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
144.67 lb |
American - Pale Ale144.67 lb Pale Ale |
|
37 |
3.5 |
50% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
217 oz |
Cascade217 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
100.02 |
100% |
|
217 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
217 oz |
Cascade (Leaf/Whole) 216.99999950363 oz Cascade (Leaf/Whole) Hops |
|
100.02 |
100% |
|
217 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
144.67 lb |
Rice Extract Syrup
|
|
Other |
Other |
-- |
|
578.67 lb |
Frozen Raspberries
|
|
Flavor |
Mash |
-- |
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
6454 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.89 gal (903.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.89 gal (855.55 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 231.7 g | 926.8 qt)
|
222.81 |
891.2
|
|
Mash volume with grains (equipment estimates 231.7 g | 926.8 qt)
|
234.39 |
937.5
|
|
Grain absorption losses (steeping)
|
-18.08 |
-72.3
|
|
Volume increase from sugar/extract (early additions)
|
12.27 |
49.1
|
|
Pre boil volume (equipment estimates 225.89 g | 903.6 qt)
|
217 |
868
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-8.14 |
-32.6
|
|
Post boil volume
|
217 |
868
|
|
Going into fermentor
|
217 |
868
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
222.81
|
891.2
|
| Equipment Profile Used: |
System Default |
"Raspberry Ale" Fruit Beer recipe by Lizeth. Extract, ABV 4.06%, IBU 100.02, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Ale) Hops: (Cascade) Other: (Rice Extract Syrup, Frozen Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 04:10 UTC
