Iceberg on the Horizon - Beer Recipe - Brewer's Friend

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Iceberg on the Horizon

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 3rd 2018
1.058
1.014
5.7%
36.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315.64 lb American - Pale 2-Row315.64 lb Pale 2-Row 37 1.8 67.4%
39.45 lb American - Munich Millet Malt - Gluten Free39.45 lb Munich Millet Malt - Gluten Free 25 7 8.4%
39.45 lb American - Vienna39.45 lb Vienna 35 4 8.4%
473.45 oz American - Victory473.45 oz Victory 34 28 6.3%
315.64 oz German - Wheat Malt315.64 oz Wheat Malt 37 2 4.2%
157.82 oz American - Carapils (Dextrine Malt)157.82 oz Carapils (Dextrine Malt) 33 1.8 2.1%
157.82 oz American - Caramel / Crystal 10L157.82 oz Caramel / Crystal 10L 35 10 2.1%
78.91 oz Dry Malt Extract - Amber78.91 oz Dry Malt Extract - Amber 42 10 1.1%
7,496.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.73 oz Horizon19.73 oz Horizon Hops Leaf/Whole 12 Boil 60 min 17.65 17.2%
15.78 oz Horizon15.78 oz Horizon Hops Leaf/Whole 12 Boil 45 min 12.96 13.8%
39.45 oz Glacier39.45 oz Glacier Hops Leaf/Whole 5.6 Boil 10 min 5.97 34.5%
39.45 oz Glacier39.45 oz Glacier Hops Leaf/Whole 5.6 Dry Hop 14 days 34.5%
114.41 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.31 gal (885.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.31 gal (837.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.93 gal (843.73 qt) 173.84 695.4  
Strike water volume at mash thickness of 1.5 qt/lb 173.84 695.4  
Mash volume with grains 210.93 843.7  
Grain absorption losses -57.95 -231.8  
Remaining sparge water volume (equipment estimates 105.28 g | 421.1 qt) 102.97 411.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 221.31 g | 885.2 qt) 219 876  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 276.81 1107.3
Equipment Profile Used: System Default
"Iceberg on the Horizon" American Pale Ale beer recipe by Lizeth. All Grain, ABV 5.69%, IBU 36.59, SRM 6.93, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free, Vienna, Victory, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Dry Malt Extract - Amber) Hops: (Horizon, Glacier)
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  • Last Updated: 2018-02-03 03:59 UTC