Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer & brewing magazine
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday February 3rd 2018
1.100
1.022
10.2%
90.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 56.4%
5 lb German - Vienna5 lb Vienna 37 4 25.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 First Wort 0 min 15.8 10%
1 oz Comet1 oz Comet Hops Pellet 10 Boil 60 min 28.16 20%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 30 min 11.04 10%
1 oz Loral1 oz Loral Hops Pellet 10.2 Aroma 15 min 14.25 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Aroma 5 min 5.73 20%
1 oz Loral1 oz Loral Hops Pellet 10.2 Whirlpool at 180 °F 0 min 15.28 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by beer & brewing magazine. All Grain, ABV 10.21%, IBU 90.26, SRM 12.97, Fermentables: (White Wheat, Vienna, CaraMunich, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Loral, Comet)
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  • Last Updated: 2018-02-11 08:18 UTC