West Coast Whitey - Beer Recipe - Brewer's Friend

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West Coast Whitey

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 3rd 2018
1.075
1.012
8.3%
154.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 28.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 10.1 Boil 60 min 34.67 8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 11.9 Boil 30 min 23.54 6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.13 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.9 Boil 10 min 14.81 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.81 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.9 Whirlpool at 185 °F 30 min 19.45 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 20.75 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.9 Dry Hop 7 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"West Coast Whitey" Imperial IPA beer recipe by Brewer #58855. BIAB, ABV 8.32%, IBU 154.16, SRM 8.58, Fermentables: (Golden Promise, Pilsner, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 22:45 UTC