Dark saison w/cranberry and oak - Beer Recipe - Brewer's Friend

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Dark saison w/cranberry and oak

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 3rd 2018
1.062
1.013
6.4%
18.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
10 lb American - Vienna10 lb Vienna 35 4 80.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
20 oz American - Caramel / Crystal 90L20 oz Caramel / Crystal 90L 33 90 10.1%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz oak Flavor Secondary 5 days
2,000 ml cranberry juice Other Secondary 4 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Dark saison w/cranberry and oak" Saison beer recipe by Brewer #95891. All Grain, ABV 6.38%, IBU 18.21, SRM 20.58, Fermentables: (Flaked Wheat, Vienna, Chocolate, Caramel / Crystal 90L) Hops: (Fuggles) Other: (oak, cranberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 02:29 UTC