IPA experimental 2 - Beer Recipe - Brewer's Friend

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IPA experimental 2

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 2nd 2018
1.082
1.017
8.5%
92.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 80.2%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 4.7%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 2.8%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 42.51 10.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 12.87 17.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 20.71 35.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 16.2 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish moss Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 48g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F --
Mash out Temperature -- 170 °F 10 min
1 gal Batch sparge Sparge -- 170 °F 10 min
0.2 gal Batch sparge -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.52 18.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.11 16.5
Equipment Profile Used: System Default
 
Notes

3 week primary 2 week secondary then bottle
1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume

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  • Last Updated: 2018-04-12 19:36 UTC