Kick the Pale Ale - Beer Recipe - Brewer's Friend

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Kick the Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 2nd 2018
1.045
1.009
4.7%
42.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.1%
0.68 lb American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 45 min 26.79 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Whirlpool 5 min 9.56 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Whirlpool 0 min 1.71 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Whirlpool 5 min 4.76 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 55 min
16 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.56 10.2  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Kick the Pale Ale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.74%, IBU 42.82, SRM 7.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Azacca, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 19:37 UTC