Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.1% | |
0.68 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 13% | |
7.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.5 | Boil | 45 min | 26.79 | 18.2% | |
1 oz | Azacca | Pellet | 13.4 | Whirlpool | 5 min | 9.56 | 36.4% | |
0.50 oz | Cascade | Pellet | 4.8 | Whirlpool | 0 min | 1.71 | 18.2% | |
0.75 oz | Centennial | Pellet | 8.9 | Whirlpool | 5 min | 4.76 | 27.3% | |
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Infusion | -- | 155 °F | 55 min | |
16 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.333 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 2.56 | 10.2 |
Mash volume with grains | 3.17 | 12.7 |
Grain absorption losses | -0.96 | -3.8 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 6.25 | 25 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.33 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.25 | 21 |
Total: | 7.46 | 29.8 |
Equipment Profile Used: | System Default |