| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Munich Dark | 37 | 39.87 | 78.6% | |
| 0.70 kg | German - Wheat Malt | 37 | 3.84 | 10% | |
| 0.40 kg | German - Caramel Wheat | 34 | 121.26 | 5.7% | |
| 0.20 kg | United Kingdom - Amber | 32 | 70.55 | 2.9% | |
| 0.10 kg | New Zealand - Brown Malt | 34 | 239.62 | 1.4% | |
| 0.10 kg | Finland - Chocolate Malt | 31 | 900.48 | 1.4% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Aurora | Pellet | 9.6 | Boil | 60 min | 32.95 | 30% | |
| 40 g | Styrian Goldings | Pellet | 4 | Boil | 5 min | 3.65 | 40% | |
| 30 g | Columbus | Pellet | 13.6 | Boil | 0 min | 30% | ||
| 100 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 60 min | ||
| Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.1 L) | 32.9 |
| Mash volume with grains (equipment estimates 38.7 L) | 37.5 |
| Grain absorption losses | -7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
