35 - Porter - Beer Recipe - Brewer's Friend

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35 - Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 2nd 2018
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.067
1.017
6.6%
41.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Chocolate3 lb Chocolate 29 350 11.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.68 53.3%
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12.6 Boil 60 min 36.97 46.7%
3.75 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"35 - Porter" American Porter beer recipe by xto. All Grain, ABV 6.58%, IBU 41.65, SRM 36.17, Fermentables: (Pale 2-Row, Chocolate, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Magnum)
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  • Last Updated: 2020-05-14 17:55 UTC