Zeigeist Bock - Beer Recipe - Brewer's Friend

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Zeigeist Bock

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 2nd 2018
1.060
1.016
5.8%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 21.4%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 21.4%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
7.50 lb Brewers Malt7.5 lb Brewers Malt 36 1.8 53.6%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 155 °F 45 min
32 qt Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Zeigeist Bock" Weizenbock beer recipe by ZErickson. All Grain, ABV 5.83%, IBU 0, SRM 20.93, Fermentables: (Bonlander Munich, Munich - Dark 20L, Blackprinz, Caramel / Crystal 120L, Brewers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 21:40 UTC