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Awesome Recipe

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday February 2nd 2018
1.101
1.025
9.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 18.3%
19.50 lb New Zealand - Malted Rye19.5 lb Malted Rye 40.2 3 65%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.7%
30 lbs / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 10 40  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 7.75 g | 31 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Wolf-FlashDragon. All Grain, ABV 9.91%, IBU 0, SRM 5.76, Fermentables: (Flaked Corn, Malted Rye, Pale 6-Row, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 21:35 UTC