Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday February 2nd 2018
1.086
1.019
8.8%
285.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 76%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 175.82 28.1%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 45 min 30.18 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.56 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2%
12.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.49 42
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by USNE8. All Grain, ABV 8.77%, IBU 285.81, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Columbus, Simcoe, Centennial) Other: (whirlfloc)
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  • Last Updated: 2018-02-04 18:37 UTC