Mango Peach Milkshake Micro IPA - Beer Recipe - Brewer's Friend

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Mango Peach Milkshake Micro IPA

145 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: rrenaud
Calories: 145 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 2nd 2018
1.043
1.019
3.1%
34.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 45.2%
4 lb Mango4 lb Mango - (late boil kettle addition) 4.95 0 18.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 5%
4 lb Peach4 lb Peach - (late boil kettle addition) 4.05 0 18.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 14.26 3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 11.7 15.2%
5.50 oz Mosaic5.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 8.05 15.2%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each madagascar grade A vanilla bean Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
2:1 chloride to sulfate

10 g calc chloride, 4 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.8 qt Infusion -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8.19 32.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 8 32  
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes

before dilution: 15.7 brix
after dilution: 8.2 brix

2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.

original recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa


This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.

Other recipe research:

https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html

http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1

http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1

https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1

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  • Last Updated: 2018-02-09 15:16 UTC