Hoegaarden Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoegaarden Clone

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 2nd 2018
1.041
1.009
4.2%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 42.2%
1.30 kg Canadian - Pale Wheat1.3 kg Pale Wheat 36 2 25%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.4%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 13.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.06 kg Rice Hulls0.06 kg Rice Hulls 0 0 1.2%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.5 Boil 60 min 13.51 70.2%
17 g Saaz17 g Saaz Hops Pellet 2.5 Boil 15 min 2.85 29.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Corriander Spice Boil 1 min.
20 g Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Chalk 5.0g
Baking Soda 2.0g
Gypsum 5.0g
CaCl 5.0g
Epsom 2.0g
Salt (NOT ionized) 1.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Temperature -- 61.1 °C 20 min
4 L Temperature -- 66.7 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Hoegaarden Clone" Witbier beer recipe by Bill MacMillan. All Grain, ABV 4.19%, IBU 16.36, SRM 3.77, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Torrified Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Corriander, Orange Peel)
Last Updated and Sharing
 
1,237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 00:43 UTC