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kolsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23.04 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 2nd 2018
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Lager4.3 kg Lager 38 2.24 89.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Spalt53 g Spalt Hops Pellet 3.2 Boil 70 min 21.16 41.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.4 Boil 10 min 3.72 19.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.4 Whirlpool 0 min 7.38 39.1%
128 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains (equipment estimates 13.7 L) 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"kolsch" International Pale Lager beer recipe by B Scally. All Grain, ABV 4.99%, IBU 32.26, SRM 5.38, Fermentables: (Lager, Carapils) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2020-01-17 19:37 UTC