American Honey Wheat - Beer Recipe - Brewer's Friend

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American Honey Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 2nd 2018
1.049
1.012
4.8%
10.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151.90 lb Finland - Pale Ale Malt151.9 lb Pale Ale Malt 36 2 38.9%
130.20 lb Finland - Wheat Malt130.2 lb Wheat Malt 38 2 33.3%
43.40 lb American - Carapils (Dextrine Malt)43.4 lb Carapils (Dextrine Malt) 33 1.8 11.1%
65.10 lb American - Aromatic Malt65.1 lb Aromatic Malt 35 20 16.7%
390.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.85 oz Alpha Northern Brewer10.85 oz Alpha Northern Brewer Hops Leaf/Whole 8 Boil 60 min 7.02 20%
21.70 oz Alpha Fuggles21.7 oz Alpha Fuggles Hops Leaf/Whole 3.6 Boil 15 min 3.13 40%
21.70 oz Alpha Fuggles21.7 oz Alpha Fuggles Hops Leaf/Whole 3.6 Boil 0 min 40%
54.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
108.50 lb Clover Honey Flavor Other --
9.55 qt Corn Sugar Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.78 gal (879.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.78 gal (831.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.72 gal (710.89 qt) 146.48 585.9  
Strike water volume at mash thickness of 1.5 qt/lb 146.48 585.9  
Mash volume with grains 177.72 710.9  
Grain absorption losses -48.83 -195.3  
Remaining sparge water volume (equipment estimates 122.38 g | 489.5 qt) 122.1 488.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.78 g | 879.1 qt) 219.5 878  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 268.58 1074.3
Equipment Profile Used: System Default
"American Honey Wheat" Weizen/Weissbier beer recipe by Lizeth. All Grain, ABV 4.81%, IBU 10.15, SRM 6.71, Fermentables: (Pale Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Alpha Northern Brewer, Alpha Fuggles) Other: (Clover Honey, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 03:20 UTC