Salerosa - Beer Recipe - Brewer's Friend

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Salerosa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nicolai
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 2nd 2018
1.056
1.013
5.6%
24.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 7.7%
5 kg Weyermann - Pilsner malt5 kg Weyermann - Pilsner malt 37 3.31 76.9%
1 kg Warminster - Flaked Maize1 kg Warminster - Flaked Maize 37 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.4 Boil 60 min 21.67 66.7%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 2.8 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Temperature -- 78 °C 10 min
7 L Sparge -- 75 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 29.9
Mash volume with grains 34.2
Grain absorption losses -6.5
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Salerosa" Experimental Beer recipe by Nicolai. All Grain, ABV 5.63%, IBU 24.47, SRM 6.49, Fermentables: (Rice Hulls, Weyermann - Pilsner malt, Warminster - Flaked Maize) Hops: (Centennial, Citra) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2018-06-19 23:59 UTC