Coffee Vanilla Coca Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla Coca Imperial Stout

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday February 2nd 2018
1.105
1.028
10.0%
85.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
651 lb American - Pale Millet Malt - Gluten Free651 lb Pale Millet Malt - Gluten Free 30 1.5 67%
108.50 lb Finland - Chocolate Malt108.5 lb Chocolate Malt 31 338 11.2%
86.80 lb American - Roasted Barley86.8 lb Roasted Barley 33 300 8.9%
86.80 lb German - Wheat Malt86.8 lb Wheat Malt 37 2 8.9%
624.96 oz American - Caramel / Crystal 120L624.96 oz Caramel / Crystal 120L 33 120 4%
972.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.44 oz Northern Brewer (9.6)69.44 oz Northern Brewer (9.6) Hops Leaf/Whole 9.6 Boil 75 min 33.96 14.7%
56.42 oz Northern Brewer (9.6)56.42 oz Northern Brewer (9.6) Hops Leaf/Whole 9.6 Boil 45 min 24.24 11.9%
86.80 oz East Kent Goldings86.8 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 12.18 18.3%
43.40 oz Northern Brewer (9.6)43.4 oz Northern Brewer (9.6) Hops Leaf/Whole 9.6 Boil 15 min 10.08 9.2%
130.20 oz East Kent Goldings130.2 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 3 min 4.58 27.5%
86.80 oz East Kent Goldings86.8 oz East Kent Goldings Hops Leaf/Whole 6.6 Dry Hop 7 days 18.3%
473.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.40 each Whirlfloc Tablet Other Boil 15 min.
368.03 oz Cocoa Nibs Flavor Secondary 7 days
130.20 each Vanilla Bean Flavor Secondary 7 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 20417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
RO treatment may be needed.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.36 gal (933.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.36 gal (885.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 442.33 gal (1769.33 qt) 364.56 1458.2  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (338.77 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 242.79 g.    
Strike water volume at mash thickness of 1.5 qt/lb 364.56 1458.2  
Mash volume with grains 442.33 1769.3  
Grain absorption losses -121.52 -486.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.36 g | 933.4 qt) 217 868  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -14.48 -57.9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 338.77 1355.1
Equipment Profile Used: System Default
"Coffee Vanilla Coca Imperial Stout" Russian Imperial Stout beer recipe by Lizeth. All Grain, ABV 10.02%, IBU 85.03, SRM 50, Fermentables: (Pale Millet Malt - Gluten Free, Chocolate Malt, Roasted Barley, Wheat Malt, Caramel / Crystal 120L) Hops: (Northern Brewer (9.6), East Kent Goldings) Other: (Whirlfloc Tablet, Cocoa Nibs, Vanilla Bean)
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  • Last Updated: 2018-02-02 19:07 UTC