Vigilance Citatronic Tangerine IPA - Beer Recipe - Brewer's Friend

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Vigilance Citatronic Tangerine IPA

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mad Mike
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday February 2nd 2018
1.034
1.010
3.0%
79.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 oz American - Caramel / Crystal 120L10.1 oz Caramel / Crystal 120L 33 120 4.8%
198.90 oz US - Pale 2-Row198.9 oz Pale 2-Row 37 1.8 95.2%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Nugget0.39 oz Nugget Hops Pellet 14 Boil 60 min 26.59 7.1%
0.78 oz Chinook0.78 oz Chinook Hops Pellet 13 Whirlpool 30 min 15.19 14.2%
0.78 oz Citra0.78 oz Citra Hops Pellet 11 Whirlpool 30 min 12.85 14.2%
0.78 oz Mandarina Bavaria0.78 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 9.93 14.2%
0.78 oz Simcoe0.78 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 14.84 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 18.1%
5.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Spice Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.32 qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees.

OG: 1.063

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  • Last Updated: 2020-11-04 22:40 UTC