Cheval Mort Royale (Dead Pony Clone) - Beer Recipe - Brewer's Friend

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Cheval Mort Royale (Dead Pony Clone)

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 2nd 2018
1.042
1.010
4.2%
32.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 77.8%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 16.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 75 min 9.39 2.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 75 min 8.14 2.4%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 35 min 8.07 2.6%
13 g Citra13 g Citra Hops Pellet 11 Boil 35 min 6.99 2.6%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 24.7%
190 g Citra190 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
141 g Mosaic141 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 27.9%
506 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 75 min
45 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 44.8 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 63
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Cheval Mort Royale (Dead Pony Clone)" American IPA beer recipe by Brewer #124194. All Grain, ABV 4.15%, IBU 32.59, SRM 10.71, Fermentables: (Lager, Cara Malt, Crystal 140L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 13:27 UTC