Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 2nd 2018
1.066
1.015
6.6%
75.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 73.8%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 9.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.9%
10 oz American - Blackprinz10 oz Blackprinz 36 500 1.5%
40.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 First Wort 0 min 33.6 16.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 18.33 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 7.4 6.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.24 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.27 6.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 2.44 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.06 6.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.4 6.6%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 0 min 11.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
15.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.07 gal (80.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.07 gal (32.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.86 qt/lb 8.73 34.9  
Mash volume with grains 11.98 47.9  
Grain absorption losses -5.08 -20.3  
Remaining sparge water volume (equipment estimates 16.67 g | 66.7 qt) 11.59 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.07 g | 80.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 20.33 81.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Crustycarboy. All Grain, ABV 6.6%, IBU 75.74, SRM 17.48, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Flaked Oats, Blackprinz) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 15:07 UTC