Rare Barrel Golden ALe
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.34 |
100% |
10 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hersbrucker (Leaf/Whole) 10 g Hersbrucker (Leaf/Whole) Hops |
|
5.34 |
100% |
10 g
/ £ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.75 L |
|
Infusion |
-- |
66 °C |
90 min |
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Rare Barrel Golden ALe" Wild Specialty Beer recipe by Brewer #54198. All Grain, ABV 4.7%, IBU 5.34, SRM 5.77, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Spelt Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 14:10 UTC