Rare Barrel Golden ALe - Beer Recipe - Brewer's Friend

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Rare Barrel Golden ALe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 2nd 2018
1.048
1.012
4.7%
5.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 70.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.25 kg German - Spelt Malt0.25 kg Spelt Malt 37 2 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.34 100%
10 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Infusion -- 66 °C 90 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Rare Barrel Golden ALe" Wild Specialty Beer recipe by Brewer #54198. All Grain, ABV 4.7%, IBU 5.34, SRM 5.77, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Spelt Malt) Hops: (Hersbrucker)
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  • Last Updated: 2019-12-05 14:10 UTC