HIBISCUS-FREEKIN-APA - Beer Recipe - Brewer's Friend

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HIBISCUS-FREEKIN-APA

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: SZYMELO
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 2nd 2018
11.8 °P
2.7 °P
4.9%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 26 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g hibiscus Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"HIBISCUS-FREEKIN-APA" American Pale Ale beer recipe by SZYMELO. All Grain, ABV 4.85%, IBU 26, SRM 5.15, Fermentables: (Pale Ale, Amber) Hops: (Chinook) Other: (hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 12:21 UTC