cleopils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cleopils

99 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday February 2nd 2018
1.033
1.006
3.5%
18.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 89.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 3%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Leaf/Whole 14 Boil 35 min 7.51 19.7%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.34 45.5%
6.50 g Tettnanger6.5 g Tettnanger Hops Leaf/Whole 4.1 Boil 35 min 2.2 19.7%
5 g Citra5 g Citra Hops Leaf/Whole 14 Boil 35 min 5.78 15.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 60 °C 50 min
Starting Mash Thickness: 8.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.3 L/kg 35
Mash volume with grains 37.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 1.6 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
"cleopils" Light American Lager beer recipe by Brewer #128588. All Grain, ABV 3.51%, IBU 18.82, SRM 2.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Tettnanger, Citra)
Last Updated and Sharing
 
471
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 00:43 UTC