Brut IPA (Work in progress) - Beer Recipe - Brewer's Friend

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Brut IPA (Work in progress)

123 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Mie
Calories: 123 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday February 2nd 2018
1.042
0.999
5.6%
32.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 71.4%
600 g Flaked Rice600 g Flaked Rice 40 0.5 14.3%
600 g Flaked Corn600 g Flaked Corn 40 0.5 14.3%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.4 Boil 30 min 8.71 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.4 20.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 5.68 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 10.76 20.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ultra-Ferm Enzyme Other Primary 0 min.
15 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 63 °C 63 °C 60 min
11.66 L Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 20.9
Total: 28.1  
Equipment Profile Used: System Default
"Brut IPA (Work in progress)" American IPA beer recipe by Mie. All Grain, ABV 5.64%, IBU 32.55, SRM 2.48, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Cascade, Amarillo, Citra, Mosaic) Other: (Ultra-Ferm Enzyme, Irish Moss)
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  • Last Updated: 2019-10-24 18:03 UTC