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deneme

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sezer eruzun
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 2nd 2018
1.060
1.014
6.1%
17.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.99 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.46 33.3%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 1 min 0.39 8.3%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 1 min 0.33 8.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C 20 min
Infusion -- 57 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 68 °C 20 min
Infusion -- 76 °C 10 min
10 L Fly Sparge -- 75 °C --
28 L Decoction -- 100 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"deneme" No Profile Selected beer recipe by sezer eruzun. All Grain, ABV 6.05%, IBU 17.17, SRM 12.57, Fermentables: (Vienna, Maris Otter Pale, CaraMunich II, CaraBohemian, Wheat Malt) Hops: (Tettnanger, Pacific Gem, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 17:51 UTC