Hammer Time - Lazy Days
207 calories
17.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
1.5% |
|
6.50 kg |
American - Pale 2-Row6.5 kg Pale 2-Row |
|
37 |
1.8 |
98.5% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Chinook46 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
13.8 |
37.1% |
|
78 g |
Mosaic78 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
56 |
62.9% |
|
124 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Chinook (Pellet) 46 g Chinook (Pellet) Hops |
|
13.8 |
37.1% |
|
78 g |
Mosaic (Pellet) 78 g Mosaic (Pellet) Hops |
|
56 |
62.9% |
|
124 g
/ $ 0.00
|
Target Water Profile
Askim Vannverk
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
|
Mash volume with grains
|
24.2 |
|
Grain absorption losses
|
-6.6 |
|
Remaining sparge water volume (equipment estimates 17.9 L)
|
13.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.2 L)
|
26 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
33.5
|
| Equipment Profile Used: |
System Default |
"Hammer Time - Lazy Days" American IPA beer recipe by Tor Magnus Kure. All Grain, ABV 7.42%, IBU 69.8, SRM 4.34, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 06:53 UTC
