Hammer Time - Cascade IPA - Beer Recipe - Brewer's Friend

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Hammer Time - Cascade IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Magnus Kure
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 2nd 2018
1.066
1.011
7.3%
57.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.5%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 31.47 14.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 20.32 14.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.71 10.4%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 59.7%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Hammer Time - Cascade IPA" American IPA beer recipe by Tor Magnus Kure. All Grain, ABV 7.26%, IBU 57.51, SRM 9.08, Fermentables: (Pale 2-Row, Flaked Oats, Munich - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 06:56 UTC