Christinas Honey Bourbon Porter - Beer Recipe - Brewer's Friend

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Christinas Honey Bourbon Porter

120 calories 10.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday February 2nd 2018
1.037
1.006
4.1%
10.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 44.4%
1 lb Honey1 lb Honey 42 2 22.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.75 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 5 g | 20 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"Christinas Honey Bourbon Porter" Brown Porter beer recipe by Brewer #125447. Partial Mash, ABV 4.06%, IBU 10.75, SRM 42.56, Fermentables: (Caramel / Crystal 20L, Honey, Dark Chocolate, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2018-02-02 05:11 UTC