Rock Hefe Rose - Beer Recipe - Brewer's Friend

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Rock Hefe Rose

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Neel's Modification of 105W Hefeweisen
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 2nd 2018
1.049
1.012
4.9%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb German - Pilsner3.8 lb Pilsner 38 1.6 42%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 38.7%
1.25 lb German - Pale Ale1.25 lb Pale Ale 39 2.3 13.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mt. Hood0.75 oz Mt. Hood Hops Pellet 4.7 Boil 60 min 17.21 75%
0.25 oz Dr. Scala's0.25 oz Dr. Scala's Hops Leaf/Whole 5 Aroma 5 min 1.11 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rose Hips Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic Acid Rest for Clove Aroma Temperature -- 110 °F 30 min
Sach rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 22.05 88.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 24.88 99.5
Equipment Profile Used: System Default
"Rock Hefe Rose" Weissbier beer recipe by Neel's Modification of 105W Hefeweisen. All Grain, ABV 4.93%, IBU 18.32, SRM 3.99, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Melanoidin, Acidulated Malt) Hops: (Mt. Hood, Dr. Scala's) Other: (Rose Hips)
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  • Last Updated: 2018-02-02 03:40 UTC