Queef of Hops (Q3) - Beer Recipe - Brewer's Friend

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Queef of Hops (Q3)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 2nd 2018
1.069
1.016
7.0%
57.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zythos3 oz Zythos Hops Pellet 11 Boil 0 min 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 0 min 6.9%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool at 195 °F 0 min 27.24 13.8%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 195 °F 0 min 30.23 13.8%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 13.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.8%
8 oz Cascade8 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 27.6%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc tablet Fining Boil 10 min.
2 oz yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 148 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.63 34.5  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Queef of Hops (Q3)" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.96%, IBU 57.47, SRM 9.41, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Zythos, Cascade, Centennial, Sorachi Ace, Simcoe) Other: (whirfloc tablet, yeast nutrient)
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  • Last Updated: 2018-02-17 07:24 UTC